Blue Ribbon Chili
Ingredients 2 lbs ground beef 2 1/2 cups tomato sauce 1 large onion; chopped 1 cup salsa 1 tsp black pepper 4 tbsp chili seasoning mix 1/2 tsp garlic powder 4-6 cups cooked or canned beans Preparation...
View ArticleTuna Casserole
My mom made this all the time when I was growing up, because it was quick and inexpensive. She used canned soups, though, and I don’t. This comes pretty close to that canned soup flavor. My kids, of...
View ArticleChicken Fricassee
Ingredients 1/2 cup all-purpose flour 1 large sweet green or red pepper; chopped 2 tsp paprika 1 large onion; chopped 1/2 tsp salt 3 cups chicken broth 1/2 tsp pepper 1 tsp dried oregano or basil Leg...
View ArticleCreamy Chicken Soup With Rice
I found this recipe in a magazine once and I absolutely love it! I used to make it sometimes before Saturday night Mass, except I’d add the broth, bring to a boil, turn off the stove, THEN stir in the...
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